Pork Chop Casserole

• 2-4 bone-in OR boneless pork chops
• 1 can cream of chicken soup
• 1 c. skim milk
• 2 c. brown instant rice
• 1 can/jar pork gravy
• 2 c. frozen peas
• Salt and pepper

1)  Salt and pepper pork chops and brown in skillet coated in olive oil

2)  In 9x13 put browned pork chops on top, pour uncooked rice on top

3)  Mix soup, milk, gravy and pour on top of pork chops and rice.

4)  Cover and bake at 375 for about 35 minutes
5)  Take out and add peas, bake for another 10 minutes or until liquid is absorbed

~Adaptation from Cooks.com recipe

Enjoy!