Teriyaki Chicken Tenders

• Olive Oil
• 1/3 cup teriyaki sauce
• 1 pound chicken tenderloins
• Crushed red pepper (optional)

1)  Coat the bottom of a large skillet with olive oil

2)  Heat on medium high

3)  Add teriyaki sauce, heat until boiling

4)  Add chicken tenderloins, cook 4-5 minutes on each side or until chicken is cooked through

5)  Sprinkle with crushed red pepper

Make it a meal:  sauteed green beans, green peppers and broccoli seasoned with soy sauce; brown rice

Enjoy!

~Created by:  Josh Kellems